The potential health effects of acrylamide and ways to reduce its content in foods will be explored Aug. 21-23 in a special three-day symposium, “Chemistry and Toxicology of Acrylamide,” during the 234th national meeting of the American Chemical Society. The symposium, with more than 40 papers on the topic, will include experts from around the world who provide new insights into the compounds and particularly its biological effects.
More details here.